....baked tilapia with pineapple salsa (http://www.recipezaar.com/Pineapple-Salsa-10643) and a big, fat green salad.
The tilapia is brushed with olive oil and the juice of one orange mixed together, with garlic powder and sea salt sprinkled on top with a little dusting of chili powder. Bake the fish for about 15-20 minutes in a 350 degree oven.
Our salad consisted of lettuce, mixed with some of a herb spring mix, alfalfa sprouts, raw zucchini, green onion and some carrot curls. The dressing is our all-time favorite from our Italy days...a little bit of olive oil, white wine vinegar and sea salt mixed right in the salad bowl. Buon appetito.
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